Recipes for Good Eating
Karen's Summer Salsa

1/2 medium red onion, diced
2 green onions, white and green parts, chopped
1 1/2 pints cherry tomatoes, halved
1 avocado, chopped into chunks
1 jalapeno, chopped or sliced
1/4 bunch fresh cilantro, leaves only, chopped
1 lemon, juiced
1 lime, juiced
1/4 cup extra-virgin olive oil
sea salt
freshly ground black pepper

Combine all ingredients in large bowl, tossing to
coat. Put salsa in sealed container. Keeps well
for picnics and potlucks!